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添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响.

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Title: 添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响.
Alternate Title: Effect of Adding Rosa roxburghii Pomace on Nutritional Quality, Fermentation Characteristics and Bacterial Community Composition of Alfalfa Silage.
Authors: 张莘奕1, 周佳艺1, 范美超2, 陈玉连1, 成启明1, 刘殿鹏3, 陈 超1
Source: Feed Industry. 2026, Vol. 47 Issue 9, p151-158. 8p.
Database: Academic Search Ultimate
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  Data: Effect of Adding Rosa roxburghii Pomace on Nutritional Quality, Fermentation Characteristics and Bacterial Community Composition of Alfalfa Silage.
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  Data: <searchLink fieldCode="JN" term="%22Feed+Industry%22">Feed Industry</searchLink>. 2026, Vol. 47 Issue 9, p151-158. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194531283
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        Value: 10.13302/j.cnki.fi.2026.09.020
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      – Code: chi
        Text: Chinese
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        PageCount: 8
        StartPage: 151
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      – TitleFull: 添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响.
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            NameFull: 张莘奕
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            NameFull: 周佳艺
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            NameFull: 范美超
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            NameFull: 陈玉连
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            NameFull: 成启明
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            NameFull: 刘殿鹏
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            NameFull: 陈 超
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              Text: 2026
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            – TitleFull: Feed Industry
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