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Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract.

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Title: Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract.
Authors: Zhang, Xiao1 (AUTHOR), Shi, Liuxin1 (AUTHOR) shiliuxin@njfu.edu.cn, Zhang, Bing1 (AUTHOR), Xu, Minghui1 (AUTHOR)
Source: International Journal of Molecular Sciences. Jun2026, Vol. 27 Issue 11, p5077. 25p.
Database: Academic Search Ultimate
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ISSN:16616596
DOI:10.3390/ijms27115077