APA (7th ed.) Citation

Zhang, X., Shi, L., Zhang, B., & Xu, M. (2026). Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract. International Journal of Molecular Sciences, 27(11), 5077. https://doi.org/10.3390/ijms27115077

Chicago Style (17th ed.) Citation

Zhang, Xiao, Liuxin Shi, Bing Zhang, and Minghui Xu. "Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract." International Journal of Molecular Sciences 27, no. 11 (2026): 5077. https://doi.org/10.3390/ijms27115077.

MLA (9th ed.) Citation

Zhang, Xiao, et al. "Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract." International Journal of Molecular Sciences, vol. 27, no. 11, 2026, p. 5077, https://doi.org/10.3390/ijms27115077.