Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse.

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Bibliographic Details
Title: Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse.
Authors: Sari, Ellyta1 (AUTHOR) ellytasari@bunghatta.ac.id, Ramadhani, Umi1 (AUTHOR), Fauziah, Hayatul1 (AUTHOR), Susilawati, Susilawati1 (AUTHOR)
Source: AIP Conference Proceedings. 2026, Vol. 3174 Issue 1, p1-7. 7p.
Database: Academic Search Ultimate
Description
ISSN:0094243X
DOI:10.1063/5.0266628