APA (7th ed.) Citation

Sari, E., Ramadhani, U., Fauziah, H., & Susilawati, S. (2026). Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse. AIP Conference Proceedings, 3174(1), 1. https://doi.org/10.1063/5.0266628

Chicago Style (17th ed.) Citation

Sari, Ellyta, Umi Ramadhani, Hayatul Fauziah, and Susilawati Susilawati. "Effect of Delignification Cooking Time on Pulp Quality from Corn Husk Waste and Sugarcane Bagasse." AIP Conference Proceedings 3174, no. 1 (2026): 1. https://doi.org/10.1063/5.0266628.

MLA (9th ed.) Citation

Sari, Ellyta, et al. "Effect of Delignification Cooking Time on Pulp Quality from Corn Husk Waste and Sugarcane Bagasse." AIP Conference Proceedings, vol. 3174, no. 1, 2026, p. 1, https://doi.org/10.1063/5.0266628.