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Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse.

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Title: Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse.
Authors: Sari, Ellyta1 (AUTHOR) ellytasari@bunghatta.ac.id, Ramadhani, Umi1 (AUTHOR), Fauziah, Hayatul1 (AUTHOR), Susilawati, Susilawati1 (AUTHOR)
Source: AIP Conference Proceedings. 2026, Vol. 3174 Issue 1, p1-7. 7p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194608029
AccessLevel: 2
PubType: Conference
PubTypeId: conference
PreciseRelevancyScore: 0
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  Data: Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse.
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  Data: <searchLink fieldCode="AR" term="%22Sari%2C+Ellyta%22">Sari, Ellyta</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ellytasari@bunghatta.ac.id</i><br /><searchLink fieldCode="AR" term="%22Ramadhani%2C+Umi%22">Ramadhani, Umi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fauziah%2C+Hayatul%22">Fauziah, Hayatul</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Susilawati%2C+Susilawati%22">Susilawati, Susilawati</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22AIP+Conference+Proceedings%22">AIP Conference Proceedings</searchLink>. 2026, Vol. 3174 Issue 1, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194608029
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1063/5.0266628
    Languages:
      – Code: eng
        Text: English
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        PageCount: 7
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      – TitleFull: Effect of delignification cooking time on pulp quality from corn husk waste and sugarcane bagasse.
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            NameFull: Sari, Ellyta
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            NameFull: Ramadhani, Umi
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            NameFull: Fauziah, Hayatul
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              Text: 2026
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              Y: 2026
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              Value: 3174
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