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Tobacco Industry Contributions to the Development of Ultraprocessed Food in the United States, 1985–2007: A Case Study of Lunchables.

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Bibliographic Details
Title: Tobacco Industry Contributions to the Development of Ultraprocessed Food in the United States, 1985–2007: A Case Study of Lunchables.
Authors: Schmidt, Laura A.1 laura.schmidt@ucsf.edu
Source: American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p940-949. 10p.
Database: Academic Search Ultimate
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Description
ISSN:00900036
DOI:10.2105/AJPH.2026.308491