Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.

Saved in:
Bibliographic Details
Title: Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.
Authors: Fazzino, Tera L. tfazzino@ku.edu, Kong, Sydney, Lee, Gayeon, Stewart, Madison
Source: American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p921-931. 11p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:00900036
DOI:10.2105/AJPH.2026.308501