APA (7th ed.) Citation

Fazzino, T. L., Kong, S., Lee, G., & Stewart, M. (2026). Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies. American Journal of Public Health, 116(7), 921. https://doi.org/10.2105/AJPH.2026.308501

Chicago Style (17th ed.) Citation

Fazzino, Tera L., Sydney Kong, Gayeon Lee, and Madison Stewart. "Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies." American Journal of Public Health 116, no. 7 (2026): 921. https://doi.org/10.2105/AJPH.2026.308501.

MLA (9th ed.) Citation

Fazzino, Tera L., et al. "Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies." American Journal of Public Health, vol. 116, no. 7, 2026, p. 921, https://doi.org/10.2105/AJPH.2026.308501.