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Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.

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Title: Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.
Authors: Fazzino, Tera L. tfazzino@ku.edu, Kong, Sydney, Lee, Gayeon, Stewart, Madison
Source: American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p921-931. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194643737
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PubType: Academic Journal
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  Data: Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.
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  Data: <searchLink fieldCode="AR" term="%22Fazzino%2C+Tera+L%2E%22">Fazzino, Tera L.</searchLink><i> tfazzino@ku.edu</i><br /><searchLink fieldCode="AR" term="%22Kong%2C+Sydney%22">Kong, Sydney</searchLink><br /><searchLink fieldCode="AR" term="%22Lee%2C+Gayeon%22">Lee, Gayeon</searchLink><br /><searchLink fieldCode="AR" term="%22Stewart%2C+Madison%22">Stewart, Madison</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Jul2026, Vol. 116 Issue 7, p921-931. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194643737
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      – Type: doi
        Value: 10.2105/AJPH.2026.308501
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      – Code: eng
        Text: English
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            NameFull: Kong, Sydney
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            NameFull: Lee, Gayeon
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              Text: Jul2026
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              Y: 2026
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