Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study.
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| Title: | Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study. |
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| Authors: | Lee, Heejin heejinlee@hsph.harvard.edu, McEvoy, Claire T., Steele, Euridice Martinez, Khandpur, Neha, Heeringa, Steven G., Ryan, Lindsay H., Langa, Kenneth M., Wolfson, Julia A., Leung, Cindy W. |
| Source: | American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p981-992. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 00900036 |
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| DOI: | 10.2105/AJPH.2026.308505 |
