APA (7th ed.) Citation

Lee, H., McEvoy, C. T., Steele, E. M., Khandpur, N., Heeringa, S. G., Ryan, L. H., . . . Leung, C. W. (2026). Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study. American Journal of Public Health, 116(7), 981. https://doi.org/10.2105/AJPH.2026.308505

Chicago Style (17th ed.) Citation

Lee, Heejin, Claire T. McEvoy, Euridice Martinez Steele, Neha Khandpur, Steven G. Heeringa, Lindsay H. Ryan, Kenneth M. Langa, Julia A. Wolfson, and Cindy W. Leung. "Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study." American Journal of Public Health 116, no. 7 (2026): 981. https://doi.org/10.2105/AJPH.2026.308505.

MLA (9th ed.) Citation

Lee, Heejin, et al. "Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study." American Journal of Public Health, vol. 116, no. 7, 2026, p. 981, https://doi.org/10.2105/AJPH.2026.308505.