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Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study.

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Title: Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study.
Authors: Lee, Heejin heejinlee@hsph.harvard.edu, McEvoy, Claire T., Steele, Euridice Martinez, Khandpur, Neha, Heeringa, Steven G., Ryan, Lindsay H., Langa, Kenneth M., Wolfson, Julia A., Leung, Cindy W.
Source: American Journal of Public Health. Jul2026, Vol. 116 Issue 7, p981-992. 12p.
Database: Academic Search Ultimate
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An: 194643738
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  Data: Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194643738
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        Value: 10.2105/AJPH.2026.308505
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        Text: English
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        PageCount: 12
        StartPage: 981
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      – TitleFull: Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study.
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              Text: Jul2026
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              Y: 2026
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