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Comparative analysis of antimicrobial property of local and improved varieties of Cucumis callosus against food pathogens.

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Bibliographic Details
Title:	Comparative analysis of antimicrobial property of local and improved varieties of Cucumis callosus against food pathogens.
Authors:	Deepika¹, Jha, Raushan Kumar¹, Negi, Sujata², Panwar, Surbhi¹, Musahary, Daisy¹, Singh, Surender³, Kumar, Ashwani¹ ashwanindri@gmail.com, Kumari, Anita¹ writetodranita@gmail.com
Source:	Discover Chemistry. 6/19/2026, Vol. 3 Issue 1, p1-19. 19p.
Database:	Academic Search Ultimate
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DOI:	10.1007/s44371-026-00808-0