APA (7th ed.) Citation

Deepika, Jha, R. K., Negi, S., Panwar, S., Musahary, D., Singh, S., . . . Kumari, A. (2026). Comparative analysis of antimicrobial property of local and improved varieties of Cucumis callosus against food pathogens. Discover Chemistry, 3(1), 1. https://doi.org/10.1007/s44371-026-00808-0

Chicago Style (17th ed.) Citation

Deepika, Raushan Kumar Jha, Sujata Negi, Surbhi Panwar, Daisy Musahary, Surender Singh, Ashwani Kumar, and Anita Kumari. "Comparative Analysis of Antimicrobial Property of Local and Improved Varieties of Cucumis Callosus Against Food Pathogens." Discover Chemistry 3, no. 1 (2026): 1. https://doi.org/10.1007/s44371-026-00808-0.

MLA (9th ed.) Citation

Deepika, et al. "Comparative Analysis of Antimicrobial Property of Local and Improved Varieties of Cucumis Callosus Against Food Pathogens." Discover Chemistry, vol. 3, no. 1, 2026, p. 1, https://doi.org/10.1007/s44371-026-00808-0.