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Comparative analysis of antimicrobial property of local and improved varieties of Cucumis callosus against food pathogens.

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Title: Comparative analysis of antimicrobial property of local and improved varieties of Cucumis callosus against food pathogens.
Authors: Deepika1, Jha, Raushan Kumar1, Negi, Sujata2, Panwar, Surbhi1, Musahary, Daisy1, Singh, Surender3, Kumar, Ashwani1 ashwanindri@gmail.com, Kumari, Anita1 writetodranita@gmail.com
Source: Discover Chemistry. 6/19/2026, Vol. 3 Issue 1, p1-19. 19p.
Database: Academic Search Ultimate
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An: 194724584
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  Data: Comparative analysis of antimicrobial property of local and improved varieties of Cucumis callosus against food pathogens.
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  Data: <searchLink fieldCode="JN" term="%22Discover+Chemistry%22">Discover Chemistry</searchLink>. 6/19/2026, Vol. 3 Issue 1, p1-19. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194724584
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        Value: 10.1007/s44371-026-00808-0
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        Text: English
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              Text: 6/19/2026
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              Y: 2026
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