Sustainable food design via fermentation of plant-based matrices.

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Bibliographic Details
Title:	Sustainable food design via fermentation of plant-based matrices.
Authors:	Covaliov, Eugenia¹ eugenia.covaliov@toap.utm.md, Capcanari, Tatiana¹, Popovici, Violina¹, Radu, Oxana¹, Negoiȑa, Cătălina¹
Source:	Ukrainian Food Journal. 2026, Vol. 15 Issue 1, p8-34. 27p.
Database:	Academic Search Ultimate

Description
ISSN:	2304974X
DOI:	10.24263/2304-974X-2026-15-1-4