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Sustainable food design via fermentation of plant-based matrices.

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Title: Sustainable food design via fermentation of plant-based matrices.
Authors: Covaliov, Eugenia1 eugenia.covaliov@toap.utm.md, Capcanari, Tatiana1, Popovici, Violina1, Radu, Oxana1, Negoiȑa, Cătălina1
Source: Ukrainian Food Journal. 2026, Vol. 15 Issue 1, p8-34. 27p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Food+Journal%22">Ukrainian Food Journal</searchLink>. 2026, Vol. 15 Issue 1, p8-34. 27p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194763225
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      – Type: doi
        Value: 10.24263/2304-974X-2026-15-1-4
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      – Code: eng
        Text: English
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            NameFull: Capcanari, Tatiana
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              Text: 2026
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              Y: 2026
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