Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus).
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| Title: | Effects of Dietary Host-Derived Bacillus –Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus). |
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| Authors: | Jeon, Hyuncheol1 (AUTHOR), Kim, Haham2 (AUTHOR), Yoon, Sooa2,3 (AUTHOR), Lee, Suhyun2,4 (AUTHOR) su8842@naver.com, Rahman, Md Hashibur2,3,5 (AUTHOR), Bai, Sungchul C.2,4,6 (AUTHOR), Lee, Su-Jeong1,5 (AUTHOR), Lee, Eun-Woo2,5 (AUTHOR), Min, Taesun3,6 (AUTHOR), Moniruzzaman, Mohammad4,6 (AUTHOR), Lee, Seunghyung1,2,4,5 (AUTHOR) |
| Source: | Animals (2076-2615). Jun2026, Vol. 16 Issue 11, p1655. 27p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20762615 |
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| DOI: | 10.3390/ani16111655 |
