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An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices †.

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Bibliographic Details
Title: An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices †.
Authors: Paulino, Carolina Antonella1 (AUTHOR) paulinocarolina@gmail.com, Namor, Facundo Carlos1 (AUTHOR)
Source: Biology & Life Sciences Forum. 2024, Vol. 40 Issue 1, p39. 10p.
Database: Academic Search Ultimate
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Description
ISSN:26739976
DOI:10.3390/blsf2024040039