APA (7th ed.) Citation

Paulino, C. A., & Namor, F. C. (2024). An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices †. Biology & Life Sciences Forum, 40(1), 39. https://doi.org/10.3390/blsf2024040039

Chicago Style (17th ed.) Citation

Paulino, Carolina Antonella, and Facundo Carlos Namor. "An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices †." Biology & Life Sciences Forum 40, no. 1 (2024): 39. https://doi.org/10.3390/blsf2024040039.

MLA (9th ed.) Citation

Paulino, Carolina Antonella, and Facundo Carlos Namor. "An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices †." Biology & Life Sciences Forum, vol. 40, no. 1, 2024, p. 39, https://doi.org/10.3390/blsf2024040039.