Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †.
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| Title: | Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †. |
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| Authors: | Mohammed, Elshafia Ali Hamid1,2,3 (AUTHOR) elshafia@agr.unideb.hu, Pál, Károly2,4 (AUTHOR), Abbo, Azza Siddig Hussien3,5,6 (AUTHOR) |
| Source: | Biology & Life Sciences Forum. 2025, Vol. 47 Issue 1, p2. 7p. |
| Database: | Academic Search Ultimate |
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