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Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments †.

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Bibliographic Details
Title:	Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments †.
Authors:	Paulino, Carolina Antonella¹ (AUTHOR), Mendinueta Morales, Candela Shaiel¹ (AUTHOR), Coppo, María Laura¹ (AUTHOR), Namor, Facundo Carlos¹ (AUTHOR)
Source:	Biology & Life Sciences Forum. 2026, Vol. 56 Issue 1, p17. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	26739976
DOI:	10.3390/blsf2026056017