Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash †.
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| Title: | Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash †. |
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| Authors: | Benites, Julio Federico1 (AUTHOR), Gutiérrez, Diego Ricardo1,2 (AUTHOR), Ruiz, Silvana Cecilia3 (AUTHOR), Rodriguez, Silvia del Carmen1,2 (AUTHOR) |
| Source: | Biology & Life Sciences Forum. 2026, Vol. 56 Issue 1, p24. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 26739976 |
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| DOI: | 10.3390/blsf2026056024 |
