Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults.
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| Title: | Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults. |
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| Alternate Title: | Evaluación de la relación entre hábitos alimentarios sostenibles y saludables, la aceptación de fuentes alternativas de proteínas (productos vegetales, proteína de hongos, algas, carne artificial, insectos comestibles) y la neofobia alimentaria en adultos jóvenes |
| Authors: | Yılmaz, Sevil Karahan1 (AUTHOR) karahany.sevil12@gmail.com, Güldüren, Sümeyye2 (AUTHOR) |
| Source: | Nutrición Hospitalaria. May/Jun2026, Vol. 43 Issue 3, p652-660. 9p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 02121611 |
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| DOI: | 10.20960/nh.06309 |
