Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica , Prunus armeniaca and Prunus cerasus.
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| Title: | Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica , Prunus armeniaca and Prunus cerasus. |
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| Authors: | Zagórska-Dziok, Martyna1 (AUTHOR) mzagorska@wsiz.edu.pl, Ziemlewska, Aleksandra1,2 (AUTHOR), Nizioł-Łukaszewska, Zofia1,3 (AUTHOR), Mokrzyńska, Agnieszka1 (AUTHOR), Wójciak, Magdalena2 (AUTHOR), Zagórska, Justyna3 (AUTHOR), Sowa, Ireneusz2 (AUTHOR) |
| Source: | International Journal of Molecular Sciences. Jun2026, Vol. 27 Issue 12, p5328. 32p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 16616596 |
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| DOI: | 10.3390/ijms27125328 |
