APA (7th ed.) Citation

Zagórska-Dziok, M., Ziemlewska, A., Nizioł-Łukaszewska, Z., Mokrzyńska, A., Wójciak, M., Zagórska, J., & Sowa, I. (2026). Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica , Prunus armeniaca and Prunus cerasus. International Journal of Molecular Sciences, 27(12), 5328. https://doi.org/10.3390/ijms27125328

Chicago Style (17th ed.) Citation

Zagórska-Dziok, Martyna, Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Agnieszka Mokrzyńska, Magdalena Wójciak, Justyna Zagórska, and Ireneusz Sowa. "Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus Domestica , Prunus Armeniaca and Prunus Cerasus." International Journal of Molecular Sciences 27, no. 12 (2026): 5328. https://doi.org/10.3390/ijms27125328.

MLA (9th ed.) Citation

Zagórska-Dziok, Martyna, et al. "Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus Domestica , Prunus Armeniaca and Prunus Cerasus." International Journal of Molecular Sciences, vol. 27, no. 12, 2026, p. 5328, https://doi.org/10.3390/ijms27125328.