Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.
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| Title: | Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage. |
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| Authors: | Barkhordari, Hassan1,2 (AUTHOR), Aminzare, Majid2,3 (AUTHOR) m.aminzare@zums.ac.ir, Hassanzadazar, Hassan2 (AUTHOR), Alizadeh, Adel Mirza2 (AUTHOR), Hashemi, Mahsa2 (AUTHOR), Tahergorabi, Reza4 (AUTHOR), Roohinejad, Shahin5 (AUTHOR) |
| Source: | Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.71759 |
