APA (7th ed.) Citation

Barkhordari, H., Aminzare, M., Hassanzadazar, H., Alizadeh, A. M., Hashemi, M., Tahergorabi, R., & Roohinejad, S. (2026). Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.71759

Chicago Style (17th ed.) Citation

Barkhordari, Hassan, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, and Shahin Roohinejad. "Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora Clinopodioides Essential Oil and Eugenol During Cold Storage." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.71759.

MLA (9th ed.) Citation

Barkhordari, Hassan, et al. "Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora Clinopodioides Essential Oil and Eugenol During Cold Storage." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.71759.