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Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.

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Title: Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.
Authors: Barkhordari, Hassan1,2 (AUTHOR), Aminzare, Majid2,3 (AUTHOR) m.aminzare@zums.ac.ir, Hassanzadazar, Hassan2 (AUTHOR), Alizadeh, Adel Mirza2 (AUTHOR), Hashemi, Mahsa2 (AUTHOR), Tahergorabi, Reza4 (AUTHOR), Roohinejad, Shahin5 (AUTHOR)
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-15. 15p.
Database: Academic Search Ultimate
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An: 194917165
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PubType: Academic Journal
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  Data: Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2026, Vol. 14 Issue 6, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194917165
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        Value: 10.1002/fsn3.71759
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.
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            NameFull: Aminzare, Majid
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            NameFull: Hassanzadazar, Hassan
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            NameFull: Alizadeh, Adel Mirza
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            NameFull: Hashemi, Mahsa
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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            – TitleFull: Food Science & Nutrition
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