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Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education.

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Title: Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education.
Authors: Zhang, Yazhen1 (AUTHOR) 675689744@qq.com, Chen, Yisheng1,2,3,4,5,6 (AUTHOR) yschen21@m.fudan.edu.cn, Huang, Zhaoyuan1 (AUTHOR), Zheng, Shizhong1 (AUTHOR), Shen, Chengwan1 (AUTHOR), Wang, Qiangqiang7 (AUTHOR), Chen, Hua8 (AUTHOR), He, Shiwei9 (AUTHOR), Yang, Qing10 (AUTHOR), Ou, Zemin11 (AUTHOR), Sun, Zijin12 (AUTHOR), Xu, Yuzhen13 (AUTHOR), Wu, Guanghui4,6 (AUTHOR) wuguanghui@ndnu.edu.cn, Huang, Lei14 (AUTHOR) lei.huang@umassmed.edu, Zhang, John H.15 (AUTHOR) john.h.zhang@llu.edu, Zou, Zui16 (AUTHOR) zouzui@smmu.edu.cn, Zhang, Wangzheqi16 (AUTHOR) zwzq001031@smmu.edu.cn, Zhao, Shaocong17 (AUTHOR) 358945018@qq.com
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-28. 28p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.72015