APA (7th ed.) Citation

Zhang, Y., Chen, Y., Huang, Z., Zheng, S., Shen, C., Wang, Q., . . . Zhao, S. (2026). Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.72015

Chicago Style (17th ed.) Citation

Zhang, Yazhen, et al. "Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.72015.

MLA (9th ed.) Citation

Zhang, Yazhen, et al. "Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.72015.