Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education.
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| Title: | Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education. |
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| Authors: | Zhang, Yazhen1 (AUTHOR) 675689744@qq.com, Chen, Yisheng1,2,3,4,5,6 (AUTHOR) yschen21@m.fudan.edu.cn, Huang, Zhaoyuan1 (AUTHOR), Zheng, Shizhong1 (AUTHOR), Shen, Chengwan1 (AUTHOR), Wang, Qiangqiang7 (AUTHOR), Chen, Hua8 (AUTHOR), He, Shiwei9 (AUTHOR), Yang, Qing10 (AUTHOR), Ou, Zemin11 (AUTHOR), Sun, Zijin12 (AUTHOR), Xu, Yuzhen13 (AUTHOR), Wu, Guanghui4,6 (AUTHOR) wuguanghui@ndnu.edu.cn, Huang, Lei14 (AUTHOR) lei.huang@umassmed.edu, Zhang, John H.15 (AUTHOR) john.h.zhang@llu.edu, Zou, Zui16 (AUTHOR) zouzui@smmu.edu.cn, Zhang, Wangzheqi16 (AUTHOR) zwzq001031@smmu.edu.cn, Zhao, Shaocong17 (AUTHOR) 358945018@qq.com |
| Source: | Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-28. 28p. |
| Database: | Academic Search Ultimate |
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