APA (7th ed.) Citation

Aminullah, A., Muslih, M., & Rohmayanti, T. (2025). Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics. Revista de Ciencias Agroveterinarias, 24(4), 926. https://doi.org/10.5965/223811712442025926

Chicago Style (17th ed.) Citation

Aminullah, Aminullah, Muhammad Muslih, and Titi Rohmayanti. "Effectiveness of Green Betel Leaf Infusa as a Natural Preservative of White Tofu by Maintaining Its Sensory Characteristics." Revista De Ciencias Agroveterinarias 24, no. 4 (2025): 926. https://doi.org/10.5965/223811712442025926.

MLA (9th ed.) Citation

Aminullah, Aminullah, et al. "Effectiveness of Green Betel Leaf Infusa as a Natural Preservative of White Tofu by Maintaining Its Sensory Characteristics." Revista De Ciencias Agroveterinarias, vol. 24, no. 4, 2025, p. 926, https://doi.org/10.5965/223811712442025926.