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Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics.

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Title: Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics.
Alternate Title: Eficácia da infusa de folha de betel verde como conservante natural de tofu branco, mantendo suas características sensorios.
Authors: Aminullah, Aminullah1 aminullah@unida.ac.id, Muslih, Muhammad1, Rohmayanti, Titi1
Source: Revista de Ciencias Agroveterinarias. 2025, Vol. 24 Issue 4, p926-940. 15p.
Database: Academic Search Ultimate
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  Data: Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics.
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  Data: Eficácia da infusa de folha de betel verde como conservante natural de tofu branco, mantendo suas características sensorios.
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  Data: <searchLink fieldCode="AR" term="%22Aminullah%2C+Aminullah%22">Aminullah, Aminullah</searchLink><relatesTo>1</relatesTo><i> aminullah@unida.ac.id</i><br /><searchLink fieldCode="AR" term="%22Muslih%2C+Muhammad%22">Muslih, Muhammad</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rohmayanti%2C+Titi%22">Rohmayanti, Titi</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+Ciencias+Agroveterinarias%22">Revista de Ciencias Agroveterinarias</searchLink>. 2025, Vol. 24 Issue 4, p926-940. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194931882
RecordInfo BibRecord:
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        Value: 10.5965/223811712442025926
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics.
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            NameFull: Aminullah, Aminullah
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            NameFull: Muslih, Muhammad
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              Text: 2025
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              Y: 2025
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              Value: 24
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              Value: 4
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            – TitleFull: Revista de Ciencias Agroveterinarias
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