Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality.

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Bibliographic Details
Title:	Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality.
Alternate Title:	Efeitos do óleo essencial da casca do limão (Citrus latifolia Tanaka) como conservante natural em hamburguer bovino sobre a composição química, características cozimento e qualidade microbiológica.
Authors:	da Luz Pereira, Geisa Lohuama¹, de Kássia Reis Frazão, Leticia¹, de Sousa Lima, Leidiana¹, Pereira, Anderson Lopes², Mouchreck, Adenilde Nascimento³, Serra Pereira, Josilene Lima¹ josilene.serra@ifma.edu.br
Source:	Revista de Ciencias Agroveterinarias. 2025, Vol. 24 Issue 4, p941-953. 13p.
Database:	Academic Search Ultimate

Description
ISSN:	16769732
DOI:	10.5965/223811712442025941