APA (7th ed.) Citation

da Luz Pereira, G. L., de Kássia Reis Frazão, L., de Sousa Lima, L., Pereira, A. L., Mouchreck, A. N., & Serra Pereira, J. L. (2025). Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality. Revista de Ciencias Agroveterinarias, 24(4), 941. https://doi.org/10.5965/223811712442025941

Chicago Style (17th ed.) Citation

da Luz Pereira, Geisa Lohuama, Leticia de Kássia Reis Frazão, Leidiana de Sousa Lima, Anderson Lopes Pereira, Adenilde Nascimento Mouchreck, and Josilene Lima Serra Pereira. "Effects of Lemon Peel Essential Oil (Citrus Latifolia Tanaka) as a Natural Preservative in Beef Burgers on Chemical Composition, Cooking Characteristics, and Microbiological Quality." Revista De Ciencias Agroveterinarias 24, no. 4 (2025): 941. https://doi.org/10.5965/223811712442025941.

MLA (9th ed.) Citation

da Luz Pereira, Geisa Lohuama, et al. "Effects of Lemon Peel Essential Oil (Citrus Latifolia Tanaka) as a Natural Preservative in Beef Burgers on Chemical Composition, Cooking Characteristics, and Microbiological Quality." Revista De Ciencias Agroveterinarias, vol. 24, no. 4, 2025, p. 941, https://doi.org/10.5965/223811712442025941.