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Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.

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Bibliographic Details
Title: Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.
Authors: Sęk, Magdalena1 (AUTHOR), Cięciel, Urszula1,2 (AUTHOR), Tkacz, Małgorzata1 (AUTHOR), Rohn, Sascha2 (AUTHOR), Halagarda, Michał1 (AUTHOR) michal.halagarda@uek.krakow.pl
Source: Molecules. Jun2026, Vol. 31 Issue 12, p2163. 18p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules31122163