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Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene.

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Bibliographic Details
Title:	Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene.
Authors:	Dorantes-Gutiérrez, Jorge Ramsés¹ (AUTHOR), Toribio-Jiménez, Jeiry^1,2 (AUTHOR), Maldonado-Del Moral, Benjamín^1,3 (AUTHOR), Gómez-Godínez, Lorena Jacqueline^2,4 (AUTHOR), Cuaxinque-Flores, Gustavo^3,5 (AUTHOR), Ramos-Garza, Juan^1,4,5 (AUTHOR), Aguirre-Noyola, José Luis² (AUTHOR)
Source:	Hygiene. Jun2026, Vol. 6 Issue 2, p21. 17p.
Database:	Academic Search Ultimate
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Description
ISSN:	2673947X
DOI:	10.3390/hygiene6020021