APA (7th ed.) Citation

Dorantes-Gutiérrez, J. R., Toribio-Jiménez, J., Maldonado-Del Moral, B., Gómez-Godínez, L. J., Cuaxinque-Flores, G., Ramos-Garza, J., & Aguirre-Noyola, J. L. (2026). Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene. Hygiene, 6(2), 21. https://doi.org/10.3390/hygiene6020021

Chicago Style (17th ed.) Citation

Dorantes-Gutiérrez, Jorge Ramsés, Jeiry Toribio-Jiménez, Benjamín Maldonado-Del Moral, Lorena Jacqueline Gómez-Godínez, Gustavo Cuaxinque-Flores, Juan Ramos-Garza, and José Luis Aguirre-Noyola. "Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus Aureus in Yogurt: Potential Implications for Food Hygiene." Hygiene 6, no. 2 (2026): 21. https://doi.org/10.3390/hygiene6020021.

MLA (9th ed.) Citation

Dorantes-Gutiérrez, Jorge Ramsés, et al. "Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus Aureus in Yogurt: Potential Implications for Food Hygiene." Hygiene, vol. 6, no. 2, 2026, p. 21, https://doi.org/10.3390/hygiene6020021.