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Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene.

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Title: Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene.
Authors: Dorantes-Gutiérrez, Jorge Ramsés1 (AUTHOR), Toribio-Jiménez, Jeiry1,2 (AUTHOR), Maldonado-Del Moral, Benjamín1,3 (AUTHOR), Gómez-Godínez, Lorena Jacqueline2,4 (AUTHOR), Cuaxinque-Flores, Gustavo3,5 (AUTHOR), Ramos-Garza, Juan1,4,5 (AUTHOR), Aguirre-Noyola, José Luis2 (AUTHOR)
Source: Hygiene. Jun2026, Vol. 6 Issue 2, p21. 17p.
Database: Academic Search Ultimate
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An: 194938869
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  Data: Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene.
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  Data: <searchLink fieldCode="AR" term="%22Dorantes-Gutiérrez%2C+Jorge+Ramsés%22">Dorantes-Gutiérrez, Jorge Ramsés</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Toribio-Jiménez%2C+Jeiry%22">Toribio-Jiménez, Jeiry</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maldonado-Del+Moral%2C+Benjamín%22">Maldonado-Del Moral, Benjamín</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gómez-Godínez%2C+Lorena+Jacqueline%22">Gómez-Godínez, Lorena Jacqueline</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cuaxinque-Flores%2C+Gustavo%22">Cuaxinque-Flores, Gustavo</searchLink><relatesTo>3,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ramos-Garza%2C+Juan%22">Ramos-Garza, Juan</searchLink><relatesTo>1,4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aguirre-Noyola%2C+José+Luis%22">Aguirre-Noyola, José Luis</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Hygiene%22">Hygiene</searchLink>. Jun2026, Vol. 6 Issue 2, p21. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194938869
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        Value: 10.3390/hygiene6020021
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      – Code: eng
        Text: English
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      – TitleFull: Lactic Acid Bacteria Isolated from Kefir Grains Inhibit Staphylococcus aureus in Yogurt: Potential Implications for Food Hygiene.
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            NameFull: Toribio-Jiménez, Jeiry
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            NameFull: Gómez-Godínez, Lorena Jacqueline
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              M: 06
              Text: Jun2026
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              Y: 2026
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