View in EDS HTML Full Text PDF Full Text

Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.

Saved in:
Bibliographic Details
Title: Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.
Authors: Tran, Khue Minh1 (AUTHOR) khuetm@eaut.edu.vn, Hoang, Oanh Thi1 (AUTHOR), Nguyen, Lan Thi1 (AUTHOR)
Source: Dairy. Jun2026, Vol. 7 Issue 3, p41. 28p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:2624862X
DOI:10.3390/dairy7030041