APA (7th ed.) Citation

Tran, K. M., Hoang, O. T., & Nguyen, L. T. (2026). Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies. Dairy, 7(3), 41. https://doi.org/10.3390/dairy7030041

Chicago Style (17th ed.) Citation

Tran, Khue Minh, Oanh Thi Hoang, and Lan Thi Nguyen. "Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies." Dairy 7, no. 3 (2026): 41. https://doi.org/10.3390/dairy7030041.

MLA (9th ed.) Citation

Tran, Khue Minh, et al. "Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies." Dairy, vol. 7, no. 3, 2026, p. 41, https://doi.org/10.3390/dairy7030041.