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Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.

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Title: Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.
Authors: Tran, Khue Minh1 (AUTHOR) khuetm@eaut.edu.vn, Hoang, Oanh Thi1 (AUTHOR), Nguyen, Lan Thi1 (AUTHOR)
Source: Dairy. Jun2026, Vol. 7 Issue 3, p41. 28p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194942550
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.
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  Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Jun2026, Vol. 7 Issue 3, p41. 28p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194942550
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/dairy7030041
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
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        PageCount: 28
        StartPage: 41
    Titles:
      – TitleFull: Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.
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            NameFull: Tran, Khue Minh
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            NameFull: Hoang, Oanh Thi
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          Name:
            NameFull: Nguyen, Lan Thi
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 7
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            – TitleFull: Dairy
              Type: main
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