Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.
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| Title: | Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies. |
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| Authors: | Tran, Khue Minh1 (AUTHOR) khuetm@eaut.edu.vn, Hoang, Oanh Thi1 (AUTHOR), Nguyen, Lan Thi1 (AUTHOR) |
| Source: | Dairy. Jun2026, Vol. 7 Issue 3, p41. 28p. |
| Database: | Academic Search Ultimate |
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