Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.

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Bibliographic Details
Title: Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.
Authors: de Oliveira, Liliane Siqueira1,2 (AUTHOR), da Silva, Davi Vieira Teixeira1,2 (AUTHOR), Trindade, Lucileno Rodrigues da1,2,3 (AUTHOR), Baião, Diego dos Santos1,2,4 (AUTHOR), de Almeida, Cristine Couto1,2 (AUTHOR), Ferreira, Vitor Francisco2,3,4 (AUTHOR), Paschoalin, Vania Margaret Flosi1,2,3 (AUTHOR) paschv@iq.ufrj.br
Source: Polysaccharides (2673-4176). Jun2026, Vol. 7 Issue 2, p49. 38p.
Database: Academic Search Ultimate
Description
ISSN:26734176
DOI:10.3390/polysaccharides7020049