APA (7th ed.) Citation

de Oliveira, L. S., da Silva, D. V. T., Trindade, L. R. d., Baião, D. d. S., de Almeida, C. C., Ferreira, V. F., & Paschoalin, V. M. F. (2026). Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments. Polysaccharides (2673-4176), 7(2), 49. https://doi.org/10.3390/polysaccharides7020049

Chicago Style (17th ed.) Citation

de Oliveira, Liliane Siqueira, Davi Vieira Teixeira da Silva, Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Cristine Couto de Almeida, Vitor Francisco Ferreira, and Vania Margaret Flosi Paschoalin. "Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments." Polysaccharides (2673-4176) 7, no. 2 (2026): 49. https://doi.org/10.3390/polysaccharides7020049.

MLA (9th ed.) Citation

de Oliveira, Liliane Siqueira, et al. "Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments." Polysaccharides (2673-4176), vol. 7, no. 2, 2026, p. 49, https://doi.org/10.3390/polysaccharides7020049.