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Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.

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Title: Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.
Authors: de Oliveira, Liliane Siqueira1,2 (AUTHOR), da Silva, Davi Vieira Teixeira1,2 (AUTHOR), Trindade, Lucileno Rodrigues da1,2,3 (AUTHOR), Baião, Diego dos Santos1,2,4 (AUTHOR), de Almeida, Cristine Couto1,2 (AUTHOR), Ferreira, Vitor Francisco2,3,4 (AUTHOR), Paschoalin, Vania Margaret Flosi1,2,3 (AUTHOR) paschv@iq.ufrj.br
Source: Polysaccharides (2673-4176). Jun2026, Vol. 7 Issue 2, p49. 38p.
Database: Academic Search Ultimate
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  Data: Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.
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  Data: <searchLink fieldCode="JN" term="%22Polysaccharides+%282673-4176%29%22">Polysaccharides (2673-4176)</searchLink>. Jun2026, Vol. 7 Issue 2, p49. 38p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194942945
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        Value: 10.3390/polysaccharides7020049
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      – Code: eng
        Text: English
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      – TitleFull: Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments.
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            NameFull: da Silva, Davi Vieira Teixeira
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            NameFull: Baião, Diego dos Santos
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            NameFull: de Almeida, Cristine Couto
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              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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            – TitleFull: Polysaccharides (2673-4176)
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