APA (7th ed.) Citation

Singh, N., & Kumar, P. (2026). BASIL SEED GUM: EXTRACTION, MODIFICATION, AND APPLICATIONS IN FOOD AND PHARMACEUTICALS. Rasayan Journal of Chemistry, 19(2), 866. https://doi.org/10.31788/RJC.2026.1929630

Chicago Style (17th ed.) Citation

Singh, N., and P. Kumar. "BASIL SEED GUM: EXTRACTION, MODIFICATION, AND APPLICATIONS IN FOOD AND PHARMACEUTICALS." Rasayan Journal of Chemistry 19, no. 2 (2026): 866. https://doi.org/10.31788/RJC.2026.1929630.

MLA (9th ed.) Citation

Singh, N., and P. Kumar. "BASIL SEED GUM: EXTRACTION, MODIFICATION, AND APPLICATIONS IN FOOD AND PHARMACEUTICALS." Rasayan Journal of Chemistry, vol. 19, no. 2, 2026, p. 866, https://doi.org/10.31788/RJC.2026.1929630.