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BASIL SEED GUM: EXTRACTION, MODIFICATION, AND APPLICATIONS IN FOOD AND PHARMACEUTICALS.

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Title: BASIL SEED GUM: EXTRACTION, MODIFICATION, AND APPLICATIONS IN FOOD AND PHARMACEUTICALS.
Authors: Singh, N.1, Kumar, P.1 pramendra@mjpru.ac.in
Source: Rasayan Journal of Chemistry. Apr-Jun2026, Vol. 19 Issue 2, p866-876. 11p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Rasayan+Journal+of+Chemistry%22">Rasayan Journal of Chemistry</searchLink>. Apr-Jun2026, Vol. 19 Issue 2, p866-876. 11p.
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        Value: 10.31788/RJC.2026.1929630
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        Text: English
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      – TitleFull: BASIL SEED GUM: EXTRACTION, MODIFICATION, AND APPLICATIONS IN FOOD AND PHARMACEUTICALS.
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              Text: Apr-Jun2026
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              Y: 2026
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